BULK BEEF SHARES

We've got several ways to order beef in bulk.

BEEF BY THE SHARE | HOW IT WORKS

STEP 1: CHOOSE SIZE AND MAKE DEPOSIT

When we receive your deposit your beef will be assigned. You'll get an approximate finish date via a personal email in the next 7-10 days.

Your beef will be ready approximately 2-3 weeks after that assigned process date.

When you make your deposit you will receive an auto generated email confirming your order, AND we will personally email you within 7-10 days to give you some further details and what to expect going forward.

Then subscribe to the Knightrous email list to receive constant updates.

STEP 2: PAY BALANCE AND SHIPPING DATE

We will invoice you at that time of processing for the remainder of the balance. The balance paid in full is due before shipping.

As we correspond with you about your beef a shipping date will be determined after the process date.

STEP 3: RECEIVE AND ENJOY

Your beef will be shipped to your front door and you will enjoy a full freezer!

Invite your friends over, because you'll want to share a little bit of the goodness with them.

AS ALWAYS: Dry-Aged Beef No Added HormonesNo Antibiotics100% USA Washington BeefGrass Fed, Grain FinishedPasture RaisedHand Cut, Individually wrapped and vacuum sealed

FREQUENTLY ASKED QUESTIONS

WHAT IS A KNIGHTROUS PREMIUM STEAK?

A Knightrous Premium steak is a Ribeye, Tenderloin, New York, Porterhouse and T-bone.

WHAT IS A KNIGHTROUS FAMILY STEAK?

Sirloin, Round and Chuck steak.

WHY IS THE DEPOSIT NON-REFUNDABLE?

The moment we receive an order we start getting "boots on the ground" preparing your beef for processing. Your beef will be prepped for you while it's grazing fresh grass and getting finished in a field, not a feedlot.

HOW MUCH FREEZER SPACE DO I NEED?

Whole beef, 15 cubic feet; half beef is about 7.5...and so on. There are multiple inexpensive freezers available at big box stores.