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STEAKS: Filet Mignon / Beef Tenderloin
Regular price From $8.75 USDRegular priceUnit price per -
STEAKS: Flank Steak
Regular price From $12.99 USDRegular priceUnit price per -
STEAKS: Flat Iron Steak
Regular price From $12.99 USDRegular priceUnit price per -
STEAKS: Hanger (Hanging Tender)
Regular price From $20.00 USDRegular priceUnit price per -
STEAKS: New York
Regular price From $20.00 USDRegular priceUnit price per -
STEAKS: Ribeye (Beef Rib Steak)
Regular price From $19.99 USDRegular priceUnit price per -
STEAKS: Ribeye (Boneless)
Regular price From $19.99 USDRegular priceUnit price per -
STEAKS: Sirloin
Regular price From $11.99 USDRegular priceUnit price per -
STEAKS: Skirt Steak
Regular price From $12.99 USDRegular priceUnit price per -
STEAKS: Top Sirloin
Regular price From $11.99 USDRegular priceUnit price per -
Y. Lady K's Ground Beef Cook Booklet (Digital)
Regular price $5.00 USDRegular priceUnit price per$15.00 USDSale price $5.00 USDSale
BEEF BY THE SHARE | HOW IT WORKS
STEP 1: CHOOSE SIZE AND MAKE DEPOSIT
When we receive your deposit your beef will be assigned. You'll get an approximate finish date via a personal email in the next 7-10 days.
Your beef will be ready approximately 2-3 weeks after that assigned process date.
When you make your deposit you will receive an auto generated email confirming your order, AND we will personally email you within 7-10 days to give you some further details and what to expect going forward.
Then subscribe to the Knightrous email list to receive constant updates.
STEP 2: PAY BALANCE AND SHIPPING DATE
We will invoice you at that time of processing for the remainder of the balance. The balance paid in full is due before shipping.
As we correspond with you about your beef a shipping date will be determined after the process date.
STEP 3: RECEIVE AND ENJOY
Your beef will be shipped to your front door and you will enjoy a full freezer!
Invite your friends over, because you'll want to share a little bit of the goodness with them.
AS ALWAYS: Dry-Aged Beef No Added HormonesNo Antibiotics100% USA Washington BeefGrass Fed, Grain FinishedPasture RaisedHand Cut, Individually wrapped and vacuum sealed
FREQUENTLY ASKED QUESTIONS
WHAT IS A KNIGHTROUS PREMIUM STEAK?
A Knightrous Premium steak is a Ribeye, Tenderloin, New York, Porterhouse and T-bone.
WHAT IS A KNIGHTROUS FAMILY STEAK?
Sirloin, Round and Chuck steak.
WHY IS THE DEPOSIT NON-REFUNDABLE?
The moment we receive an order we start getting "boots on the ground" preparing your beef for processing. Your beef will be prepped for you while it's grazing fresh grass and getting finished in a field, not a feedlot.
HOW MUCH FREEZER SPACE DO I NEED?
Whole beef, 15 cubic feet; half beef is about 7.5...and so on. There are multiple inexpensive freezers available at big box stores.